A number of terraces offer lovely waterside views at this substantial pub on the banks of the River Teme. The cooking is a mixture of British and French classical recipes, with traditional and appealing options like fish & chips, fish soup and confit duck leg. These straightforward, well-priced dishes don’t disappoint and pack in plenty of flavour. Be sure to hang around for dessert, where a sticky toffee pudding is hard to resist. There are cosy bedrooms upstairs and the location is great for exploring nearby Ludlow.