Situated on the edge of the city in a district little visited by tourists, this modern restaurant dominated by a dark colour scheme serves Mediterranean-influenced yet eclectic cuisine with the occasional international flavour. The maize-crusted tuna fillet with fine vegetables and avocado is cooked to perfection – the tuna is pink and succulent and a green curry sauce adds an extra touch of character to the dish. An extensive wine list (with wines also available by the glass) adds to the appeal.