Michelin
Michelin
Cuc Gach Quan
Guide Michelin
Bib Gourmand
Vietnamesisch
Bewertung des Guide Michelin
The restaurant sports two dining rooms facing each other on the same street, flanked by a supremely relaxing koi pond and leafy garden. The menu is mostly traditional Vietnamese, such as đậu hũ chiên sả ớt (deep-fried tofu with finely chopped lemongrass), and the signature canh chua cá hú fish soup, rich in tangy sweetness. Make sure you save room for desserts like deep-fried banana or the sương sâm jelly with an intense herbal flavour.
Ort
10 Dang Tat Street, Tan Dinh Ward, District 1Ho Chi Minh City