ViaMichelin
Cuc Gach Quan
Bild des Orts
Guide Michelin
Bib Gourmand
Vietnamesisch
Bewertung des Guide Michelin
The restaurant sports two dining rooms facing each other on the same street, flanked by a supremely relaxing koi pond and leafy garden. The menu is mostly traditional Vietnamese, such as đậu hũ chiên sả ớt (deep-fried tofu with finely chopped lemongrass), and the signature canh chua cá hú fish soup, rich in tangy sweetness. Make sure you save room for desserts like deep-fried banana or the sương sâm jelly with an intense herbal flavour.
Ort
10 Dang Tat Street, Tan Dinh Ward, District 1
Ho Chi Minh City