ViaMichelin
Xiao Dian Huang
Bild des Orts
Guide Michelin
Bib Gourmand
Bewertung des Guide Michelin
The owner, who hails from Shaoxing, insists on driving back to his hometown every other day to source the freshest ingredients for his restaurant – which explains why the menu is handwritten on a white board and different every day. That said, the must-try stinky tofu is a permanent fixture: made with 20-plus-year-old fermenting brine from his family, it has rich deep flavours that complement the lamb brain it is steamed with. Try the river fish, too.
Vorteile
Parkplatz
Ort
205-207, 2F, Building 8, Greenland Central Plaza, Daguan Road, Gongshu
Hangzhou