The epitome of a swish, luxurious brasserie, this establishment also boasts an exquisite leafy patio for alfresco dining and a conservatory for summer vibes the rest of the year. The chef seamlessly skips from a traditional to a modern repertory, with one guideline: generosity. Whether you sample a fresh Mediterranean medley of haddock or dig into textbook perfect profiteroles, you can depend on each dish being as flavoursome as the next. Quality takes pride of place every time, also in the wine list.