ViaMichelin
Les Fresques - Hôtel Royal
Bild des Orts
Guide Michelin
Lohnt sich der Schritt
Moderne Küche
Bewertung des Guide Michelin
Take a seat in the majestic dining room of this luxury hotel and admire the Art nouveau frescoes by Gustave Jaulmes. The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), fillet of Abondance beef smoked in meadow hay, Bresse chicken with foie gras and yellow wine. The modest, enthusiastic chef, Patrice Vander, works only with noble produce, delving freely and frequently into the estate’s cottage garden. The exclusive, sophisticated ambience, like the breathtaking view and the attentive service add the final touch to this fine dining experience rich in gourmet memories.
Vorteile
Parkplatz
Ort
13 avenue des Mateirons
74500 Evian-les-Bains