A joyous splash of colour enlivens the spirits when you enter this eclectic restaurant in the city’s harbourside district. Despite being a short stroll from the centre of the Old Town, there’s a proper neighbourhood vibe here and it’s the kind of place you can pop in for breakfast in the morning or a glass of wine after work. The cooking ranges from the fun and creative (tuna tartare with mango, passion fruit and jalapeño) to the classic (baked plums and crumble).