ViaMichelin
La Grange de Belle-Église
Bild des Orts
Guide Michelin
Lohnt sich der Schritt
Klassische Küche
Bewertung des Guide Michelin
This restaurant promises to serve wonderful traditional recipes, made using quality ingredients sourced, in part, from the surrounding countryside. At this former coal barn, which has been converted into a plush, peaceful haven, fine dining is at its best. Following in Marc Duval's footsteps, chef Thomas Filippa is all about old-school culinary classics, although he does allow himself the occasional more modern twist: Thai-style bluefin tuna, shellfish and Oscietra caviar; free-range poultry in Albufera sauce, cabbage stew with foie gras… To be savoured in a restaurant room that looks out onto a manicured garden.
Vorteile
Parkplatz
Ort
28 boulevard René-Aimé-Lagabrielle
60540 Belle-Église