Situated on the edge of the historic centre, this restaurant boasts large picture windows offering views of the Sava river and the more modern part of the city. At the helm in the kitchen, Marko Deric is a young and passionate chef who has returned to Belgrade after working in different restaurants around Europe. His cuisine focuses on Serbian recipes and ingredients which he reinterprets with imaginative and contemporary touches influenced by France and Italy. There are three tasting menus – two five-course options (one meat, the other fish) and the eight-course “Langouste” which includes the best of the other two menus. Some of the vegetables are sourced from a biodynamic kitchen garden on the outskirts of Belgrade.