A restaurant that has had a new lease of life thanks to a change in location, where the dining counter is the undoubted star of the show. Here, Arnau Muñío, a chef who is always bold in his combinations and shows a special interest in cooking with fish, seafood and vegetables, skilfully fuses deep-rooted Catalan cooking with Mediterranean ingredients and Asian cuisine. Choose between different surprise tasting menus (Direkte, Boqueria y Eixample) and make sure you book ahead.