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Étude
![Bild des Orts](https://cpsgygezfa.cloudimg.io/_gm_/b18cef074eca4ab3a9082c4cfe76604f.jpg?w=160)
Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. You can sense the commitment to a job well done and spoiling guests, as reflected in both the dishes and the service!
Ort
24 rue de l'Aumône-Vieille13100 Aix-en-Provence