There’s an endearing quality to this characterful restaurant run by a young, friendly team and set inside a former garage and shop. The cooking champions the County Laois larder and other Irish produce, in satisfying dishes with tried-and-tested flavour combinations. At dinner, choose from the concise à la carte or sample the kitchen’s full range of talents with the 7 course tasting menu. Lunchtime is a slightly simpler affair and features daily specials.